| 16.10.2019 |
WORKSHOP Sensory Skills
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Dutch |
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| 21.10.2019 |
Introduction to Coffee & Cupping – 21/10
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Dutch |
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| 21.10.2019 |
Full Barista Training – 21-28-29/10
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Dutch |
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| 22.10.2019 |
Full Barista Training (Eng) – 22-23/10
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English |
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| 22.10.2019 |
Introduction to Coffee & Cupping (Eng) – 22/10
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English |
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| 30.10.2019 |
WORKSHOP Filter Coffee 30/10
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Dutch |
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| 04.11.2019 |
Introduction to Coffee & Cupping – 04/11
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| 04.11.2019 |
Full Barista Training – 04-12-13/11
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Dutch |
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| 05.11.2019 |
SCA Roasting Foundation Course – November 2019
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English |
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| 06.11.2019 |
SCA Roasting Intermediate Level – November 2019
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English |
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| 25.11.2019 |
Introduction to Coffee & Cupping – 25/11
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Dutch |
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| 25.11.2019 |
Full Barista training – 25/11 02-03/12
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Dutch |
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| 27.11.2019 |
WORKSHOP Latte Art – 27/11
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Dutch |
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| 09.12.2019 |
Introduction to Coffee & Cupping – 09/12
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Dutch |
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| 09.12.2019 |
Full Barista Training – 09-16-17/12
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Dutch |
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| 11.12.2019 |
WORKSHOP How to start your own coffee bar – 11/12
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Dutch |
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| 18.12.2019 |
WORKSHOP Filter Coffee – 18/12
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Dutch |
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| 06.01.2020 |
Introduction to coffee & cupping – 06/01
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Dutch |
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| 06.01.2020 |
Full Barista Training – 06-13-14/01
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Dutch |
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| 15.01.2020 |
WORKSHOP Filter Coffee – 15/01
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| 20.01.2020 |
Introduction to coffee & cupping – 20/01
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| 20.01.2020 |
Full Barista Training – 20-27-28/01
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Dutch |
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| 21.01.2020 |
SCA Roasting Foundation Course – Januari 2020
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English |
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| 22.01.2020 |
SCA Roasting Intermediate Level – Januari 2020
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English |
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| 29.01.2020 |
WORKSHOP How to start your own coffee bar – 29/01
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Dutch |
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| 03.02.2020 |
Introduction to coffee & cupping – 03/02
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| 03.02.2020 |
Full Barista Training – 03-10-11/02
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| 12.02.2020 |
WORKSHOP Latte Art – 12/02
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| 17.02.2020 |
Introduction to coffee & cupping – 17/02
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| 17.02.2020 |
Full Barista Training – 17-24-25/02
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| 18.02.2020 |
Introduction to Coffee & Cupping (Eng) – 18/02
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| 18.02.2020 |
Full Barista Training (Eng) – 18-19/02
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| 02.03.2020 |
Introduction to coffee & cupping – 02/03
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| 02.03.2020 |
Full Barista Training – 02-09-10/03
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| 04.03.2020 |
WORKSHOP Filter Coffee – 04/03
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Dutch |
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| 17.03.2020 |
SCA Roasting Foundation Course – March 2020
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English |
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| 18.03.2020 |
SCA Roasting Intermediate Level – March 2020
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English |
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| 23.03.2020 |
Introduction to coffee & cupping – 23/03
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Dutch |
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| 23.03.2020 |
Full Barista Training – 23-30-31/03
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Dutch |
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| 25.03.2020 |
WORKSHOP How to start your own coffee bar – 25/03
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| 06.04.2020 |
Introduction to coffee & cupping – 06/04
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| 06.04.2020 |
Full Barista Training – 06-14-15/04
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| 20.04.2020 |
Introduction to coffee & cupping – 20/04
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| 20.04.2020 |
Full Barista Training – 20-27-28/04
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| 04.05.2020 |
Introduction to coffee & cupping – 04/05
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| 04.05.2020 |
Full Barista Training – 04-11-12/05
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Dutch |
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| 06.05.2020 |
WORKSHOP Filter Coffee – 06/05
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Dutch |
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| 12.05.2020 |
SCA Roasting Professional Level – May 2020
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English |
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| 18.05.2020 |
Introduction to coffee & cupping – 18/05
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Dutch |
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| 18.05.2020 |
Full Barista Training – 18-25-26/05
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Dutch |
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| 02.06.2020 |
Introduction to coffee & cupping – 02/06
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Dutch |
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| 02.06.2020 |
Full Barista Training – 02-08-09/06
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Dutch |
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| 03.06.2020 |
WORKSHOP How to start your own coffee bar – 03/06
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Dutch |
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| 22.06.2020 |
Introduction to coffee & cupping – 22/06
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Dutch |
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| 22.06.2020 |
Full Barista Training – 22-29-30/06
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Dutch |
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| 24.06.2020 |
WORKSHOP Filter Coffee – 24/06
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Dutch |
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