Our roaster courses

A hands-on training on professional equipment

Build on many years of expertise we try to combine a strong background in theory with hands-on roasting and evaluation experience. Our roasting courses are mostly intended for starting and intermediate coffee professionals, but also curious coffee enthousiasts are welcome to subscribe for the roasting foundation course.

SCA Certified

The course will be given to you by the OR Coffee roasters: authorized Specialty Coffee Trainer (AST) and Head Coffee Roaster at OR Coffee Miguel Maes and Q-Grader and Founder of OR Coffee Tom Janssen. All the roasting courses will be SCA certified.

What we offer

SCA Roasting Foundation Course

This 1 day course will be an all round introduction to coffee roasting. From green coffee buying to production cupping, it will enable you to create your first roast profiles.

A chance to enroll in to the SCA Roasting Certification System and to really discover the life at the roastery.

Prices from €350

SCA Roasting Intermediate Course

This 3 day course will give you a more elaborate understanding of the roasting process.

We will discuss how different roast profiles lead to different sensory expressions and how to avoid roast defects. An introduction to the basic physical changes of a coffee bean during the roasting process.

To participate in this course, you should have finished the SCA Roasting Foundation Course successfully or have a minmum of 2 years of experience in roasting.

Prices from €1200