At OR Coffee we love a good filter coffee. That’s why we always try to provide a few light roasted single origine coffees in our shop. These coffees are more delicate and have complex and fruity flavors.
A fruity Ethiopian coffee on Chemex or a full bodied Brazilian coffee on Kalita? The difference between French Press and Aeropress? OR’s secret recipe for a 2 liter batch brew at your office or lunch bar? Brew ratio, grind size or water quality? Slow brew coffee will have no secrets for you after this workshop.
This is a hands-on training with lots of practical tips and tricks. For this reason we like to keep the group to a maximum of 6 participants for each training.
Filter coffee is the easiest way to brew a delicious cup of coffee at home. Shake up your morning routine with our filter coffee workshop!
Making filter coffee at your horeca business doesn’t have to be difficult. Do you want to start doing a pour-over by hand or a 2 liter batch brew, we will help you prepare the perfect cup of slow coffee for you customer.