We love coffee and we love to share our knowledge about coffee with other coffee lovers!
The OR School is here to help everyone make the best possible cup of OR coffee. We share years of barista and roasting experience with our customers. All the trainers are certified by the Specialty Coffee Association (SCA).
Due to COVID-19 all trainings are postponed until further notice. We will contact everybody who already subscribed when there’s more information available by the government.
OR's barista course opened a whole new world for me. Fascinating & practical course given by a passionate team! Highly recommended, also for the real home barista.Home Barista
|31.08.2020||Full Barista Training (NL) – 31/08-07-08/09||Dutch||Fully booked|
|31.08.2020||Introduction to coffee & cupping (NL) – 31/08||Dutch||Fully booked|
|07.09.2020||Espresso techniques (NL) – 07/09||Dutch||Book now|
|09.09.2020||Filter Coffee (NL) – 09/09||Dutch||Book now|
|15.09.2020||SCA Roasting Foundation Course – September 2020||English||Fully booked|
|16.09.2020||SCA Roasting Intermediate Level – September 2020||English||Book now|
|21.09.2020||Introduction to coffee & cupping (NL) – 21/09||Dutch||Book now|
|21.09.2020||Full Barista Training (NL) – 21-28-29/09||Dutch||Book now|
|22.09.2020||Full Barista Training (Eng) – 22-23/09||English||Book now|
|22.09.2020||Introduction to Coffee & Cupping (Eng) – 22/09||English||Book now|
Wouter started as a barista at OR Coffee Roasters’ bar in the center of Brussels in 2013. Today he runs the OR School, where he shares his enthusiasm about coffee and helps people to start their own coffee business.
Miguel is an authorized Specialty Coffee Trainer (AST) and Head Coffee Roaster at OR Coffee.
Thomas is an Authorized Specialty Coffee Association Trainer (AST). He started at OR back in 2016. He spent the last year working in New York City and recently decided to come back at OR because he strongly believes in our values. If you speak French or English, Thomas is your guy!