We love coffee and we love to share our knowledge about coffee with other coffee lovers!
The OR School is here to help everyone make the best possible cup of OR coffee. We share years of barista and roasting experience with our customers. All the trainers are certified by the Specialty Coffee Association (SCA).
OR's barista course opened a whole new world for me. Fascinating & practical course given by a passionate team! Highly recommended, also for the real home barista.Home Barista
| Date | Course | Language | |
|---|---|---|---|
| 18.02.2020 | Introduction to Coffee & Cupping (Eng) – 18/02 | English | Book now |
| 18.02.2020 | Full Barista Training (Eng) – 18-19/02 | English | Fully booked |
| 24.02.2020 | Filter Coffee (FR) – 24/02 | French | Book now |
| 02.03.2020 | Introduction to Coffee & Cupping (FR) – 02/03 | French | Book now |
| 02.03.2020 | Catalogue Cupping FREE – 02/03/2020 | French | Book now |
| 02.03.2020 | Full Barista Training (FR) – 02-09-16/03 | French | Book now |
| 02.03.2020 | Introduction to coffee & cupping – 02/03 | Dutch | Book now |
| 02.03.2020 | Full Barista Training – 02-09-10/03 | Dutch | Book now |
| 04.03.2020 | Filter Coffee (NL) – 04/03 | Dutch | Book now |
| 09.03.2020 | Summer Menu: Cold Coffee, Home Made Iced Tea & Lemonade (NL) – 09/03 | Dutch | Book now |
Wouter started as a barista at OR Coffee Roasters’ bar in the center of Brussels in 2013. Today he runs the OR School, where he shares his enthusiasm about coffee and helps people to start their own coffee business.
Miguel is an authorized Specialty Coffee Trainer (AST) and Head Coffee Roaster at OR Coffee.
Thomas is an Authorized Specialty Coffee Association Trainer (AST). He started at OR back in 2016. He spent the last year working in New York City and recently decided to come back at OR because he strongly believes in our values. If you speak French or English, Thomas is your guy!
