We love coffee and we love to share our knowledge about coffee with other coffee lovers!
The OR School is here to help everyone make the best possible cup of OR coffee. We share years of barista and roasting experience with our customers. All the trainers are certified by the Specialty Coffee Association (SCA).
OR's barista course opened a whole new world for me. Fascinating & practical course given by a passionate team! Highly recommended, also for the real home barista.Home Barista
| Date | Course | Language | |
|---|---|---|---|
| 16.10.2019 | WORKSHOP Sensory Skills | Dutch | Fully booked |
| 21.10.2019 | Full Barista Training – 21-28-29/10 | Dutch | Fully booked |
| 21.10.2019 | Introduction to Coffee & Cupping – 21/10 | Dutch | Book now |
| 22.10.2019 | Full Barista Training (Eng) – 22-23/10 | English | Fully booked |
| 22.10.2019 | Introduction to Coffee & Cupping (Eng) – 22/10 | English | Book now |
| 30.10.2019 | WORKSHOP Filter Coffee 30/10 | Dutch | Book now |
| 04.11.2019 | Introduction to Coffee & Cupping – 04/11 | Dutch | Book now |
| 04.11.2019 | Full Barista Training – 04-12-13/11 | Dutch | Book now |
| 05.11.2019 | SCA Roasting Foundation Course – November 2019 | English | Book now |
| 06.11.2019 | SCA Roasting Intermediate Level – November 2019 | English | Fully booked |
Wouter started as a barista at OR Coffee Roasters’ bar in the center of Brussels in 2013. Today he runs the OR School, where he shares his enthusiasm about coffee and helps people to start their own coffee business.
Miguel is an authorized Specialty Coffee Trainer (AST) and Head Coffee Roaster at OR Coffee.
Tom started roasting coffee in his coffee and tea shop in Aalst in 2001. Today he runs OR Coffee Roasters and travels around the world looking for the best green coffee together with his wife Katrien.
