|17.09.201909:00 - 17:00||Day 1||Coffee Campus - Schuilenburg||English|
|18.09.201909:00 - 17:00||Day 2||Coffee Campus - Schuilenburg||English|
|19.09.201909:00 - 17:00||Day 3||Coffee Campus - Schuilenburg||English|
|20.09.201909:00 - 17:00||Day 4||Coffee Campus - Schuilenburg||English|
This course will give you a deeper understanding of heat and heat transfer. We will explore the physical, chemical and sensorial aspects of green coffee and during the roasting cycle.
It will also give you the skills needed as a manager to plan and execute quality control, create a product range to meet different customer segment preferences, calculate production costs, plan and execute lean production.
The location for this course will be the Coffee Campus at Schuilenburg, Dendermonde.