This Guatemala is from the La Nueva Montana farm, where Antonio Gonzales is the owner. This is a Honey processed coffee, depulped by a hand depulper and dried in the shade on raised beds turning them 5 times a day. By drying in the shade the cherries are procted from direct sunlight and will develop a sweeter taste.
This coffee is roasted for espresso and tastes like almond with hinds of speculoos spices. It has a medium acidity and is delicious with milk as well.