Know where your coffee comes from
This coffee is from Embu region in Kenya. And is processed by the Rianjagi Farmers Cooperative Society in their washing station. This means multiple producers work together. The coffee is delivered by local farmers the day that it’s picked, and is sorted for quality at the mill before being depulped and processed. After depulping, the coffee is fermented overnight and washed with fresh river water, then placed on drying tables.
How it’s roasted
This Kenyan coffee is washed, high in acidity and tastes like black current. Perfect for your summery filter coffee.
The ‘AA’ next to the name means the coffee beans are from high quality. This bag contains 350gr of coffee.