|15.12.202013:00 - 16:30||Introduction to Coffee & Cupping (Eng) – 15/12||OR School - Westrem||English|
At OR Coffee we buy almost all our coffee at the origin. This makes for many years of experience we would love to share with you. Do you want to learn more about the road from coffee blossom to cup?
During the introduction course we will talk about the differences between coffee origins and varieties, process methodes, roasting and more. After this afternoon you will have a basic understanding about single origins, specialty coffee and what brings quality to coffee.
We finish the course with a cupping (coffee tasting).
Do you want to learn more about the practical side of coffee making? Subscribe to the full barista training.
This training will be in English.