|07.09.202009:00 - 11:30||Espresso techniques (NL) – 07/09||OR School - Westrem||Dutch|
The espresso is the most important ingredient of your cappuccino and the basis of every coffee bar. A hands on training about preparing an espresso, tamping techniques, extraction and grind settings. We will also show you how to clean and take care of your grinder.
Do you want to learn more about specialty coffee? The Full Barista Training consists of 3 half-days of hands-on coffee practice: the introduction to coffee & Cupping, espresso techniques and the essentials of latte art.
This course will be in Dutch.