We have been working together with the 2 brothers Walter and Ednilson since 2010. We have been buying their coffee each year. In the meanwhile we have a seperate area within their Fazenda exclusively for us. Those are the lots Pedra Bonita, Pedra Dourada, Pedra Encantada and Pedra Redonda.
The Dutra family grows over 500 acres of coffee today. They produce 16 000 bags a year of which 6 000 are specialty coffee quality. They are the best example for specialty coffee in Brazil. The secret of their success is passion, hard work and a continuous commitment to improving quality!
We roasted this coffee for espresso. You can expect a full body and low acidity with milk chocolate sweetness and hazelnuts. The ideal easy drinking coffee or the espresso base for your cappuccino.
FARM: Fazendas Dutra Family
REGION: Minas Gerais – Manhuacu
DESCRIPTION: Mundo Novo – Natural – Late harvest
ALTITUDE: 1200 MASL
ROAST: espresso – medium roast
FLAVOUR: Full body, low acidity, sweet and haselnuts