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  • SCA Roasting Intermediate Course

SCA Roasting Intermediate Level

This 3 day course will give you a more elaborate understanding of the roasting process and how different kinds of heat transfer are at play. You will also see how different roast profiles lead to different sensory expressions for the same coffee even at the same roast degree. You will also learn about roast defects and how to avoid them and also be introduced to the basic physical changes that the beans undergo during the roasting process.

Price € 980 p.p. ex. VAT (certification included)

We train in small groups with no more than 4 students.

Next Roasting Intermediate Training will start Wednesday 26th June 2019 until Friday 28th June 2019

You can subscribe here (incl. Certificate).

This price includes:

  • Key informaton to enable you to do the Intermediate Level Roasting Qualification that consists of a practical exam and a written exam (25 questions with a pass rate of 70% required).
  • In depth knowledge shared by experienced teachers. We are a company with 15 years of roasting experience and active in the specialty coffee movement since the very beginning. The course will be given to you by the OR Coffee Roasters. Authorized Specialty Coffee Trainer (AST) Miguel Maes and Q Grader and founder of OR Coffee, Tom Janssen.
  • A plunge in the real life coffee roasting business. As the course will take place at the roastery you will be able to see and ask whatever you want.
  • Morning coffee, fruits, healthy snacks and lunch every day.

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