This 3 day course will give you a more elaborate understanding of the roasting process and how different kinds of heat transfer are at play. You will also see how different roast profiles lead to different sensory expressions for the same coffee even at the same roast degree. You will also learn about roast defects and how to avoid them and also be introduced to the basic physical changes that the beans undergo during the roasting process.
Price for SCA members: € 900 ex. VAT (certification included)
Price for non SCA members: € 980 ex. VAT (certification included)
We train in small groups with no more than 4 students.
This price includes:
DAY 3 SCA Certification ((@ Schuilenburg Coffee Campus))