Or Coffee

School

The coffee beans are just the start, we teach you the secrets of making an excellent cup of coffee. Our workshops are perfect for the hobbyist who loves to be his own barista. Are you starting your own coffee bar or do you work at a coffee bar that treasures good coffee? In our SCAE certified courses you get a thorough understanding of coffee and coffee making.

18 - 20/04/2018
SCA ROASTING FOUNDATION LEVEL APRIL 2018 (excl. certificate)

This two days course covers everything you need to know about roasting your first batch of coffee. We will talk about green coffee...

18 - 20/04/2018
SCA ROASTING FOUNDATION LEVEL APRIL 2018 (incl. certificate)

This two days course covers everything you need to know about roasting your first batch of coffee. We will talk about green coffee...

07/05/2018
SCA Barista Foundation Level - Introduction into Coffee & Cupping (NL) 7-5-2018

Deze module is een introductieles over koffie van aan de origine tot in de branderij. Bij OR Coffee Roasters doen we vandaag 90% Direct...

22 - 30/05/2018
SCA Barista Foundation Level - Full Training 2(NL) MAY 2018

Wil je een eigen zaak starten, een betere Barista worden of gewoon thuis lekkerdere koffie zetten? De SCA Barista Foundation level is...

22/05/2018
SCA Barista Foundation Level - Introductie in koffie & Cupping 2 (NL) 22-05-2018

Deze module is een introductieles over koffie van aan de origine tot in de branderij. Bij OR Coffee Roasters doen we vandaag 90% Direct...

28/05/2018
SCA Barista Foundation Level - Espresso 2(NL) 28-05-2018

Het vervolg op de introductie in koffie en cupping is de espresso module. Tijdens deze training leer je de perfecte espresso te zetten....

28/05/2018 - 06/06/2018
SCA Barista Foundation Level - Full Training MAY/JUNE 2018 (FRENCH)

Initiation complète au métier de Barista, en 3 modules:

Module 1 : découverte du café & cupping

Au programme du jour:

-...

28/05/2018
SCA Barista Foundation Level - Introduction au café & Cupping (FRENCH) 28-5-2018

Découverte du café & cupping

Au programme:

- Comprendre le café : du grain à la tasse : cueillette, fermentation…

- Quels...

29/05/2018
SCA Barista Foundation Level - Espresso (FRENCH) 29-5-2018

Initiation Barista : Espresso et réglage moulin

(Participation au module "découverte du café & cupping" vivement conseillée au...

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