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Making a great coffee using the Hario V60 pourover

Learn how to make a great, full bodied coffee with a balanced acidity by using the Hario V60 pourover method.

Making a great coffee using the Hario V60 pourover

Description

Step 1: Boil the water. Let it cool to a temperature between 80 °C and 87 °C. Weigh 20grams of freshly roasted coffee beans and grind them medium coarse.

Step 2: Rinse your filter with hot water.  Put the 20grams of coffee into the middle of the filter. Poor the hot water until all grinds or just covered with water. The coffee will start blooming. 

Step 3: After 20 to 30 secs continue pooring in the middle of the filter bed. Don't poor on the walls of the V60 as the water will slip between the filter and the walls and not pass through the coffee. Use a total of 265ml of water (weigh this on the scale to be exact! very important).

Step 4: As soon as 90% of the water has passed, remove the filter with the remaining water. Don't let the rest of the water dripping trough as this contains too much bitters. 

Step 5: Relax, sit, let it cool and enjoy a great cup of specialty coffee!

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