Introduction to coffee - English

During the introduction course we will talk about the differences between coffee origins and varieties, process methodes, roasting and more. After this afternoon you will have a basic understanding about single origins, specialty coffee and what brings quality to coffee. We finish the course with a cupping (coffee tasting).

You can follow this workshop in our roastery from 1pm until 5pm. This is our full address, Dorpsstraat 31; 9230 Westrem (Wetteren)