The Sage Barista Pro is a top-notch espresso machine designed to bring professional-quality coffee-making into your home. With a combination of advanced features and an intuitive interface, this machine promises to enhance your coffee experience. In this review, we’ll explore its key features, compare it to the sage Barista Express Impress, and provide our perspective on its value.
Table of Contents
The most important features of the Sage Barista Pro
The Sage Barista Pro is equipped with several features that cater to both seasoned baristas and beginners. Let’s take a closer look at what makes this machine a standout choice.
Size and design
The Barista Pro features a sleek Black Truffle or Stainless Steel finish, designed to add a touch of sophistication to any kitchen. The machine's sturdy build includes non-slip feet for stability and a compact design that fits well on most countertops. Its modern appearance is complemented by an intuitive LCD screen that displays essential information and guides you through the coffee-making process.
ThermoJet heating system
The ThermoJet heating system in the Sage Barista Pro is a standout feature that sets this machine apart from many others. This system utilizes a high-performance heater that reaches the optimal extraction temperature in just 3 seconds. The technology behind ThermoJet involves a high-speed thermal system that rapidly heats the water, allowing you to brew your coffee almost immediately. This quick heat-up time is incredibly convenient for those who are short on time, ensuring you don’t have to wait for the machine to warm up before making your coffee. The ability to get your espresso quickly without compromising on quality is particularly beneficial for busy mornings or when you need a quick caffeine fix.
LCD screen
The LCD screen on the Barista Pro is a significant upgrade from the pressure gauge found on the Barista Express. This clear and intuitive screen provides real-time updates on several key aspects of the brewing process. It displays the current grind level, progress of the grinding process, and extraction time, making it easy to monitor and adjust settings as needed. Additionally, the LCD screen includes built-in guides for cleaning and descaling the machine, which simplifies routine maintenance. By providing visual feedback and step-by-step instructions, the LCD screen enhances the user experience, helping both beginners and experienced users achieve the best results with minimal hassle.
Perfect grind and dosage
The Baratza grinder featured in the Barista Pro is a notable highlight, offering 30 grind settings to ensure you can find the perfect grind size for your coffee. This level of customization allows you to adjust the grind to suit various coffee beans and brewing methods. The 250g bean container is large enough to hold a sufficient amount of beans, reducing the need for frequent refills. Combined with the 2-liter water tank, the Barista Pro can handle multiple coffee-making sessions before needing a refill. The grinder’s precise dosing capability ensures that 19-22 grams of coffee beans are ground directly into the 54mm portafilter, which contributes to a more consistent and flavorful espresso shot. This precision helps in achieving the right balance of strength and flavor in your coffee.
Precise espresso extraction
The precise espresso extraction capabilities of the Barista Pro are driven by two key features: the pre-brew function and electronic temperature control (PID). The pre-brew function wets the coffee grounds before the full extraction begins, allowing the coffee to bloom and release its full aroma and flavor. This initial step enhances the depth and complexity of the espresso. The PID (Proportional-Integral-Derivative) temperature control system maintains a stable and accurate water temperature throughout the brewing process. This precise control prevents temperature fluctuations that could negatively impact the quality of the coffee, ensuring that each cup of espresso is consistently balanced and rich in flavor. By combining these features, the Barista Pro achieves a high level of precision in espresso extraction, making it ideal for coffee enthusiasts who demand the best from their brews.
Milk texturing with microfoam
For those who enjoy crafting milk-based coffee drinks, the advanced steam wand of the Barista Pro is designed to deliver exceptional results. This steam wand generates powerful steam at the ideal temperature to create silky, velvety microfoam, which is essential for achieving café-quality cappuccinos, lattes, and other specialty drinks. The steam wand's design allows for precise control over the texture of the milk, making it easier to produce the right consistency for your preferred beverages. With some practice, users can even master the art of latte art, adding a professional touch to their homemade coffee creations. The ability to create high-quality microfoam enhances the overall coffee experience, making the Barista Pro a versatile machine for both espresso and milk-based beverages.
Pros and Cons
Pros of the Sage Barista Pro:
- Intuitive LCD display guides you through the brewing process, making it easy to monitor and adjust settings.
- ThermoJet heating system heats up in just 3 seconds, offering quick and efficient coffee preparation.
- Advanced steam wand creates excellent microfoam for milk-based drinks and allows for latte art.
- Baratza grinder with 30 grind settings provides precise and customizable grinding for optimal espresso.
- Elegant design with a durable build and beautiful stainless steel finish complements any kitchen.
Cons of the Sage Barista Pro:
- Grinding can be noisy, which might be a consideration if you prefer a quieter coffee-making experience.
The difference between Sage Barista Pro and Sage Barista Express Impress
Interface and user experience
The Sage Barista Pro features an LCD screen that provides real-time information and guidance throughout the coffee-making process. This modern interface offers a more interactive and user-friendly experience compared to the traditional buttons and dials of the Barista Express Impress. The screen helps users easily monitor grind levels, extraction times, and more, making it simpler to achieve consistent results.
Heating system and speed
One of the key differences is the ThermoJet heating system in the Barista Pro, which heats the machine to the optimal brewing temperature in just 3 seconds. In contrast, the Barista Express Impress has a reliable but slower heating element. While the Express Impress delivers excellent performance, the Pro's faster heat-up time offers added convenience for those on the go.
Grinder and grind settings
The Barista Pro boasts a Baratza grinder with 30 grind settings, compared to the 25 settings of the Barista Express Impress. This additional range allows for more precise adjustments to suit individual preferences.
Milk texturing
Both machines offer excellent milk texturing capabilities, but the Barista Pro's advanced steam wand provides a slight edge in creating microfoam and mastering latte art. The Express Impress also excels in milk frothing, but the Pro's steam wand is designed for enhanced performance and ease of use.
Maintenance and Longevity
Daily maintenance
- Clean the portafilter and group head: After each use, remove the portafilter and rinse it under hot water. Wipe the group head with a clean, damp cloth to remove any coffee residue.
- Empty the drip tray: The drip tray collects water and coffee drips during the brewing process. Make sure to empty and rinse it daily to prevent any buildup.
- Wipe down the exterior: Use a soft, damp cloth to clean the machine's exterior. Avoid abrasive cleaners that could scratch the surface.
Weekly maintenance
- Clean the steam wand: After each use, purge the steam wand by turning on the steam for a few seconds to clear any milk residue. Once a week, detach the steam tip and soak it in warm water to remove any stubborn milk deposits. Use a pin or the provided cleaning tool to clear any blockages in the steam holes.
- Flush the group head: Run water through the group head without the portafilter attached to flush out any coffee grounds that may have accumulated. This process helps to keep the brewing path clear.
Monthly maintenance
- Backflush the machine: Backflushing is essential for removing oils and coffee residues that accumulate in the group head. Use a blind filter basket (which has no holes) and a cleaning tablet or powder designed for espresso machines. Run the cleaning cycle as instructed in the user manual. This process should be done once a month or more frequently if you use the machine heavily.
- Descale the machine: Depending on the hardness of your water, descaling should be done every 1-3 months. The Sage Barista Express Impress will notify you when it's time to descale. Use a descaling solution compatible with espresso machines and follow the instructions carefully. Descaling removes mineral buildup in the water lines and boiler, ensuring the machine heats water efficiently.
Additional tips for longevity
- Use fresh, quality water: Always use filtered or bottled water to minimize mineral buildup inside the machine. Hard water can lead to scale formation, which affects performance and the taste of your coffee.
- Empty the bean hopper when not in use: If you're not planning to use the machine for a few days, empty the bean hopper to prevent the beans from going stale or the oils from turning rancid, which can affect the taste of your coffee.
- Store the machine properly: If you're not using the machine for an extended period, clean it thoroughly, including descaling and wiping down all parts. Store it in a dry, dust-free environment.
- Check the seals and gaskets: Periodically check the seals, especially around the group head and portafilter, for wear and tear. Replacing them when necessary ensures that the machine maintains proper pressure during brewing.
By following these maintenance steps, you can significantly extend the lifespan of your Sage Barista Express Impress and continue to enjoy high-quality coffee for years to come. Regular cleaning and proper care not only maintain the machine’s performance but also protect your investment, ensuring that each cup of coffee is brewed to perfection.
What we at OR Coffee Roasters think about the Sage Barista Pro
At OR Coffee Roasters, we find the Sage Barista Pro to be an excellent choice for both novice and experienced coffee enthusiasts. Its advanced features, such as the ThermoJet heating system and intuitive LCD screen, offer a high level of convenience and precision. The Pro’s quick heat-up time and versatile grinder make it a standout option for those who want to elevate their home espresso experience.
Final Thoughts on the Sage Barista Pro
The Sage Barista Pro is a sophisticated and efficient espresso machine that combines modern technology with ease of use. Its rapid heating, precise extraction, and user-friendly interface make it a compelling choice for anyone serious about coffee. While it may be pricier than some other models, the Barista Pro’s features and performance justify the investment, for those looking for a high-quality espresso machine.
